Zoigl - Beer Recipe - Brewer's Friend

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Zoigl

159 calories 17.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)
Created: Thursday June 9th 2022
1.048
1.014
4.6%
26.5
6.1
5.6
50.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen $ 2.25 / lb
$ 15.75 		37 1.9 70%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) $ 2.24 / lb
$ 6.72 		37 10 30%
10 lbs / $ 22.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 1.37 / oz
$ 1.37 		Pellet 4.8 Boil 60 min 18.23 50%
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops $ 1.37 / oz
$ 1.03 		Pellet 4.8 Boil 20 min 8.28 37.5%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 4.8 Boil 0 min 12.5%
2 oz / $ 2.40
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
$ 13.00 / each
$ 26.00
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 26.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 150 °F 144 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Zoigl" Märzen beer recipe by Josh Hughes. BIAB, ABV 4.58%, IBU 26.51, SRM 6.14, Fermentables: ( BEST Pilsen, Munich Type II (Dark)) Hops: (Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 17:27 UTC