D.G.B - Beer Recipe - Brewer's Friend

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D.G.B

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 8th 2022
1.051
1.010
5.5%
34.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 76.2%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 12.7%
7 oz German - CaraAroma7 oz CaraAroma 34 130 11.1%
3.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.1 Boil 45 min 27.42 66.7%
3.50 g Magnum3.5 g Magnum Hops Pellet 11.1 Boil 15 min 7.41 33.3%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.18 4.7  
Mash volume with grains 1.5 6  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3.51 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
"D.G.B" American Amber Ale beer recipe by BrewingBaar. All Grain, ABV 5.45%, IBU 34.83, SRM 15.88, Fermentables: (Pilsner, Caramel Pils, CaraAroma) Hops: (Magnum)
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  • Last Updated: 2022-06-09 04:55 UTC