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Helles

140 calories 11.8 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.23 liters
Post Boil Size: 31.07 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 140 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Wednesday June 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 96%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 60 min 13.43 46.8%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 20 min 3.7 21.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.8 Whirlpool 0 min 1.7 31.9%
47 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
9.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 31.3
Mash volume with grains 35.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.1 L) 31.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 43.4  
Equipment Profile Used: System Default
"Helles" International Pale Lager beer recipe by Herby. All Grain, ABV 4.68%, IBU 18.83, SRM 2.87, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 05:27 UTC