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DDH Tropicana SMaSH

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday June 8th 2022
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.066
1.017
6.9%
30.5
4.3
5.6
121.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Canadian - Pale 2-Row29 lb Pale 2-Row $ 1.40 / lb
$ 40.60 		36 1.75 100%
29 lbs / $ 40.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops $ 2.00 / oz
$ 32.00 		Pellet 7 Whirlpool at 180 °F 20 min 30.5 57.1%
6 oz Cascade6 oz Cascade Hops $ 2.00 / oz
$ 12.00 		Pellet 7 Dry Hop (High Krausen) 3 days 21.4%
6 oz Cascade6 oz Cascade Hops $ 2.00 / oz
$ 12.00 		Pellet 7 Dry Hop 2 days 21.4%
28 oz / $ 56.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Orange juice $ 8.00 / L
$ 16.00 		Water Agt Kegging 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
$ 16.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 175 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138 °F 143 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.2 gal (76.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 7.2 gal (28.78 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 15.63 g | 62.5 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 17.95 g | 71.8 qt) 19.2 76.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 13 52  
Boil off losses -0.75 -3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Volume into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

For a SMaSH competition, using Cascade and 1 adjunct

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  • Last Updated: 2022-07-03 04:27 UTC