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Proper Cornish IPA

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan white
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday June 6th 2022
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1.062
1.021
5.5%
33.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Simpsons - Maris Otter pale5.75 kg Maris Otter pale 38 2.4 100%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.81 10.8%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 3.84 8.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 8.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 0 min 8.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 16.2%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 27%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 21.6%
185 g / $ 0.00
 
Yeast
- Sa-fale 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Infusion 65 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 20 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Snapper spring water used

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 14:32 UTC