Belgian amber tripel - Beer Recipe - Brewer's Friend

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Belgian amber tripel

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday June 4th 2022
1.084
1.016
9.0%
32.8
22.2
n/a
15.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner $ 2.60 / kg
$ 15.60 		36 1.5 75%
1 kg Munich - 60L1 kg Munich - 60L 33 60 12.5%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12.5%
8 kg / $ 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 60 min 24.06 50%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 10 min 8.72 50%
30 g / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Tamworth Hill (safety Bay) 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.5 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Belgian amber tripel" Belgian Tripel beer recipe by Connor Gregory. All Grain, ABV 8.95%, IBU 32.78, SRM 22.21, Fermentables: (Pilsner, Munich - 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 10:14 UTC