Milk shake Ipa - Beer Recipe - Brewer's Friend

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Milk shake Ipa

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday June 1st 2022
1.074
1.019
7.2%
26.1
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Agrária - Pilsner Malt5500 g Pilsner Malt 37 2 78.1%
1,400 g Rolled Oats1400 g Rolled Oats 33 2.2 19.9%
145 g German - Acidulated Malt145 g Acidulated Malt 27 3.4 2.1%
7,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 60 min 26.13 14.8%
115 g Barth-Haas - Citra115 g Citra Hops Pellet 12 Dry Hop 8 days 85.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lemon peel Flavor Secondary 8 days
6 g Vanilla beans - in 2oz Vodka Flavor Secondary 8 days
800 g Lactose Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Misión
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 22 50 150 75 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 75 °C 68 °C 90 min
12 L Sparge 79 °C 79 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 36.3
Mash volume with grains (equipment estimates 38.4 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Milk shake Ipa" Specialty IPA: New England IPA beer recipe by Brewer #252206. BIAB, ABV 7.23%, IBU 26.13, SRM 5.15, Fermentables: (Pilsner Malt, Rolled Oats, Acidulated Malt) Hops: (Centennial, Citra) Other: (Lemon peel, Vanilla beans - in 2oz Vodka, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 16:28 UTC