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rice lager

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Tuesday May 31st 2022
1.040
1.008
4.3%
11.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Proximity - Base Malt3.5 lb Base Malt 37.5 2 50%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 28.6%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 21.4%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz elixir0.3 oz elixir Hops Pellet 5.5 First Wort 0 min 8.74 30%
0.70 oz elixir0.7 oz elixir Hops Pellet 5.5 Whirlpool at 200 °F 10 min 2.6 70%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.35 gal Strike 145 °F 60 min
Starting Mash Thickness: 4.2 qt/lb
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.2 qt/lb 7.35 29.4  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.06 g | 4.3 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"rice lager" American Light Lager beer recipe. All Grain, ABV 4.3%, IBU 11.34, SRM 2.62, Fermentables: (Base Malt, Pale 6-Row, Flaked Rice) Hops: (elixir)
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  • Last Updated: 2022-06-02 01:51 UTC