Phantom Warrior - Beer Recipe - Brewer's Friend

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Phantom Warrior

158 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 255 gallons (ending kettle volume)
Pre Boil Size: 256.68 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 31st 2022
12.0 °P
2.6 °P
5.0%
15.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb American - Pilsner195 lb Pilsner 37 1.8 48.8%
195 lb American - White Wheat195 lb White Wheat 40 2.8 48.8%
10 lb Honey Malt10 lb Honey Malt 37 25 2.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 12.15 66.7%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 3.01 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.3 gal (1033.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.3 gal (985.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132 gal (528 qt) 100 400  
Strike water volume at mash thickness of 1 qt/lb 100 400  
Mash volume with grains 132 528  
Grain absorption losses -50 -200  
Remaining sparge water volume 206.93 827.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 258.3 g | 1033.2 qt) 256.68 1026.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 253.38 g | 1013.5 qt) 255 1020  
Estimated amount in fermentor 255 1020  
Total: 306.93 1227.7
Equipment Profile Used: System Default
"Phantom Warrior" Weissbier beer recipe by Brewer #134276. All Grain, ABV 5.02%, IBU 15.16, SRM 4.19, Fermentables: (Pilsner, White Wheat, Honey Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-01-03 14:31 UTC