Johannesburg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Johannesburg

209 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6000 liters (ending kettle volume)
Pre Boil Size: 6200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 28th 2022
1.069
1.008
8.1%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 kg American - Pilsner1500 kg Pilsner 37 1.8 88.2%
100 kg Cane Sugar100 kg Cane Sugar - (late boil kettle addition) 46 0 5.9%
100 kg Corn Syrup100 kg Corn Syrup 37 0.5 5.9%
1,700 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Fly Sparge 72 °C 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6005.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 6990 L 6000
Strike water volume at mash thickness of 4 L/kg 6000
Mash volume with grains 6990
Grain absorption losses -1500
Remaining sparge water volume 1631.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 69.1
Pre boil volume (equipment estimates 5944.1 L) 6200
Volume increase from sugar/extract (late additions) 61.6
Boil off losses -5.7
Post boil volume (equipment estimates 6255.9 L) 6000
Estimated amount in fermentor 6000
Total: 7631.8  
Equipment Profile Used: System Default
"Johannesburg" Doppelbock beer recipe by Hopstimize. All Grain, ABV 8.06%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Cane Sugar, Corn Syrup)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-28 17:46 UTC