Mr Pickle - Beer Recipe - Brewer's Friend

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Mr Pickle

138 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 311.5 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Veltman
Calories: 138 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday May 27th 2022
10.5 °P
2.4 °P
4.3%
6.0
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 62.5%
75 kg Thomas Fawcett - Pearl Pale Ale Malt75 kg Pearl Pale Ale Malt 36.8 2.65 37.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 kg Crystal2.1 kg Crystal Hops Pellet 6.15 Mash 60 min 5.99 100%
2.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Strike 157 °F 149 °F 60 min
110 gal Sparge -- 169 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.96 gal (1011.83 qt) 220.46 881.8  
Strike water volume at mash thickness of 2 qt/lb 220.46 881.8  
Mash volume with grains 252.96 1011.8  
Grain absorption losses -55.12 -220.5  
Hops absorption losses (mash) -2.78 -11.1  
Remaining sparge water volume 149.18 596.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 311.5 1246  
Boil off losses -1.5 -6  
Post boil volume 310 1240  
Estimated amount in fermentor 310 1240  
Total: 369.64 1478.6
Equipment Profile Used: System Default
"Mr Pickle" Berliner Weisse beer recipe by Veltman. All Grain, ABV 4.27%, IBU 5.99, SRM 3.24, Fermentables: (BEST Pilsen, Pearl Pale Ale Malt) Hops: (Crystal) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-08-04 12:22 UTC