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ML

272 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: DeJeTre_bab
Calories: 272 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday May 27th 2022
19.8 °P
4.6 °P
8.4%
1.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row 37 1.8 57.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 15%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.5%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 4.1%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 8.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.5%
667.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Mash at 154 °F 0 min 1.31 8.3%
5.50 lb Yakima Valley Hops - Strata 5.5 lb Strata Hops Pellet 12 Whirlpool at 160 °F 0 min 91.7%
6 lbs / $ 0.00
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.8 gal (887.2 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 209.8 gal (839.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.66 gal (1122.65 qt) 231.56 926.3  
Strike water volume at mash thickness of 1.5 qt/lb 231.56 926.3  
Mash volume with grains 280.66 1122.7  
Grain absorption losses -77.19 -308.8  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 64.08 g | 256.3 qt) 78.68 314.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.91 g | 871.6 qt) 232.5 930  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Post boil Volume 220.3 881.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 217 868  
Total: 310.24 1241
Equipment Profile Used: System Default
"ML" No Profile Selected beer recipe by DeJeTre_bab. All Grain, ABV 8.37%, IBU 1.31, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraFoam, Oat Malt, Corn Sugar - Dextrose) Hops: (Citra, Strata )
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  • Last Updated: 2022-06-16 16:38 UTC