Irish Demise 5G - Beer Recipe - Brewer's Friend

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Irish Demise 5G

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday May 24th 2022
1.077
1.015
8.1%
14.3
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 28.3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 28.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.3%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz Munich8 oz Munich 37 6 4.3%
12 oz American - Black Malt12 oz Black Malt 28 500 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Pellet 5.5 Boil 40 min 14.32 100%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 0.94 3.8  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 1.08 4.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.8
Equipment Profile Used: System Default
"Irish Demise 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 8.1%, IBU 14.32, SRM 40.25, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Munich, Black Malt) Hops: (Mt. Hood)
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  • Last Updated: 2022-05-24 16:20 UTC