Peaty Scotch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peaty Scotch

297 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.317 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday May 22nd 2022
1.090
1.015
9.9%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Cane Sugar5 kg Cane Sugar 46 0 33.6%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 30.5%
3 kg Simpsons - Peated Malt3 kg Peated Malt 37.674 1.5 20.2%
1.85 kg Flaked Oats1.85 kg Flaked Oats 33 2.2 12.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.3%
14.89 kg / 0.00
 
Yeast
Red Star - DADY
Amount:
100 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.1 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 28.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 36.1
Mash volume with grains 42.6
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 40 L) 11.4
Boil off losses  
Post boil Volume 40
Going into fermentor 40
Total: 19.1  
Equipment Profile Used: System Default
"Peaty Scotch" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 9.92%, IBU 0, SRM 16.55, Fermentables: (Cane Sugar, Munich - Light 10L, Peated Malt, Flaked Oats, Caramel / Crystal 120L, Chocolate)
Last Updated and Sharing
 
178
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 14:08 UTC