Gose test-01 - Beer Recipe - Brewer's Friend

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Gose test-01

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 21st 2022
1.056
1.014
5.5%
7.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 91.7%
0.08 kg German - CaraHell0.08 kg CaraHell 34 11 1.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.6%
0.08 kg German - Melanoidin0.08 kg Melanoidin 37 25 1.8%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.23 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Mash 10 min.
20 g Salt Herb Mash 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Gose test-01" No Profile Selected beer recipe by AYSG. All Grain, ABV 5.49%, IBU 7.23, SRM 4.39, Fermentables: (Swaen Pilsner, CaraHell, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 04:17 UTC