長塚さんHazy - Beer Recipe - Brewer's Friend

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長塚さんHazy

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 21st 2022
1.049
1.010
5.2%
17.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Europils Malt1.8 kg Europils Malt 37.5 1.87 78.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 10.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10.9%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 77 °C 30 min 17.05 50%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 14.3
Mash volume with grains (equipment estimates 14 L) 15.8
Grain absorption losses (steeping) -2.3
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -1.4
Post boil volume (equipment estimates 10.3 L) 11
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 10.8 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"長塚さんHazy" American IPA beer recipe by arinomibrewery. Extract, ABV 5.17%, IBU 17.05, SRM 3.65, Fermentables: (Europils Malt, Flaked Wheat, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 02:15 UTC