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Festbier

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Friday May 20th 2022
1.051
1.011
5.3%
22.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.1%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 14.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.5%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 17.68 50%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 4.59 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume 9.65 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 7.95 31.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.34 25.4  
Volume into fermentor 6.34 25.4  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Festbier" Bohemian Pilsener beer recipe by Karlsanto. BIAB, ABV 5.27%, IBU 22.27, SRM 5.5, Fermentables: (Pilsner, Munich Malt, Biscuit) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-09-08 08:12 UTC