House Lager - Jack's Abby - Beer Recipe - Brewer's Friend

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House Lager - Jack's Abby

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday May 20th 2022
1.048
1.008
5.2%
17.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 70.4%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 25.2%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4.4%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.9 Boil 50 min 8.14 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 4.67 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 15 min 4.91 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NH Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 4.24 17  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 5.04 20.1  
Grain absorption losses (steeping) -1.24 -5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.24 17
Equipment Profile Used: System Default
"House Lager - Jack's Abby" No Profile Selected beer recipe by NHhomebrewing. Extract, ABV 5.21%, IBU 17.71, SRM 3.36, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Carapils (Dextrine Malt)) Hops: (Tettnanger, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 18:53 UTC