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MAGNUS SMASH

194 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20.07 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MAGNUSSON
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Thursday May 19th 2022
1.059
1.013
6.0%
31.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Pale 2-Row5.25 kg Pale 2-Row 37 1.8 95.5%
250 g Viking - Dextrine Malt250 g Dextrine Malt 33 1.8 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - X0629715 g X06297 Hops Pellet 15 Aroma 40 min 25.98 50%
15 g Hopsteiner - X0629715 g X06297 Hops Pellet 15 Whirlpool 0 min 5.63 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 65 °C 65 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume 8.51 34.1  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 6.82 27.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.28 21.1  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

Experimental.

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  • Last Updated: 2022-05-30 01:10 UTC