Morpho - Beer Recipe - Brewer's Friend

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Morpho

189 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 520 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Nico Suarez
Calories: 189 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday May 18th 2022
14.2 °P
2.8 °P
6.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb US - Pale 2-Row660 lb Pale 2-Row 37 1.8 74.2%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 24.7%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.1%
890 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 521.88 gal (2087.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 509.88 gal (2039.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 404.95 gal (1619.8 qt) 333.75 1335  
Strike water volume at mash thickness of 1.5 qt/lb 333.75 1335  
Mash volume with grains 404.95 1619.8  
Grain absorption losses -111.25 -445  
Remaining sparge water volume (equipment estimates 299.63 g | 1198.5 qt) 304.75 1219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 521.88 g | 2087.5 qt) 527 2108  
Boil off losses -1.88 -7.5  
Post boil Volume 520 2080  
Going into fermentor 520 2080  
Total: 638.5 2554
Equipment Profile Used: System Default
"Morpho" Spice, Herb, or Vegetable Beer recipe by Nico Suarez. All Grain, ABV 6.13%, IBU 0, SRM 3.66, Fermentables: (Pale 2-Row, White Wheat, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 19:10 UTC