Golden Cascade - Beer Recipe - Brewer's Friend

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Golden Cascade

124 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday May 17th 2022
1.041
1.007
4.4%
33.0
2.8
n/a
6.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner £ 2.38 / kg
£ 4.76
38 1.6 90.9%
0.10 kg German - Carapils0.1 kg German - Carapils £ 2.38 / kg
£ 0.24
35 1.3 4.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 4.5%
2.20 kg / £ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops £ 0.07 / g
£ 1.49
Leaf/Whole 6.1 Boil 60 min 30 66.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.1 Boil 5 min 2.99 33.3%
30 g / £ 1.49
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 31.4
Mash volume with grains (equipment estimates 21.2 L) 32.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 11
Total: 31.4  
Equipment Profile Used: System Default
"Golden Cascade" British Golden Ale beer recipe by Obscure. BIAB, ABV 4.38%, IBU 32.99, SRM 2.82, Fermentables: ( Pilsner, German - Carapils, Cane Sugar) Hops: (Cascade)
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  • Last Updated: 2022-05-17 20:09 UTC