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Session IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 8.3 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 17th 2022
1.045
1.011
4.4%
33.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 77.9%
2.40 lb American - Vienna2.4 lb Vienna 35 4 15.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 3.9%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops Pellet 9.3 Boil 75 min 9.84 19%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 9.3 Boil 60 min 7.07 14.3%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 9.3 Boil 45 min 6.49 14.3%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 9.3 Boil 30 min 5.43 14.3%
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops Pellet 9.3 Boil 15 min 4.67 19%
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops Pellet 9.3 Boil 0 min 19%
2.10 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.95 g | 39.8 qt) 9.56 38.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Top off amount 0.3 1.2  
Going into fermentor 8.3 33.2  
Total: 11.74 46.9
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by TCG. All Grain, ABV 4.4%, IBU 33.5, SRM 4.55, Fermentables: (2 Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial (10 AA))
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  • Last Updated: 2022-05-20 16:43 UTC