Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ryan Bailey
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 13th 2022
1.058
1.010
6.3%
19.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Briess - DME Pilsen Light18 oz DME Pilsen Light 45 2 24.3%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 64.9%
4.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Perle20 g Perle Hops Pellet 5.7 First Wort 60 min 18.53 50%
20 g Yakima Valley Hops - Mt Hood20 g Mt Hood Hops Pellet 5.5 Boil 1 min 0.7 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 1.22 4.9  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 1.26 5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Top off amount 1.75 7  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Ryan Bailey. Extract, ABV 6.28%, IBU 19.23, SRM 11.83, Fermentables: (DME Pilsen Light, LME Munich) Steeping Grains: (Caramel Munich 60L) Hops: (Perle, Mt Hood)
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  • Last Updated: 2022-08-13 14:38 UTC