Funky pumpkin Saison 5G - Beer Recipe - Brewer's Friend

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Funky pumpkin Saison 5G

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.368 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday May 12th 2022
1.063
1.019
5.8%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 37.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 32.7%
16 oz Honey16 oz Honey 35 2 9.9%
16 oz Pumpkin (canned)16 oz Pumpkin (canned) 1 0 9.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 5.5%
153.61 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 5%
$ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.21 g | 8.9 qt) 0.03 0.1  
Mash volume with grains (equipment estimates 2.21 g | 8.9 qt) 0.07 0.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Funky pumpkin Saison 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.79%, IBU 0, SRM 8.89, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Honey, Pumpkin (canned)) Steeping Grains: (American Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 15:08 UTC