El Dorado Hazy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dorado Hazy Pale Ale

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 9th 2022
1.048
1.013
4.6%
45.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Boil 60 min 34.68 56.3%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Aroma 20 min 8.17 21.9%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 2.62 21.9%
32 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 26.5
Mash volume with grains (equipment estimates 32.4 L) 29.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 3
Volume into fermentor 21
Total: 26.5  
Equipment Profile Used: System Default
"El Dorado Hazy Pale Ale" American Pale Ale beer recipe by Rossoun. BIAB, ABV 4.59%, IBU 45.47, SRM 5.37, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat Malt) Hops: (El Dorado)
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 08:57 UTC