System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rye | 38 | 3.5 | 64.5% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25.8% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.5% | |
0.25 lb | American - Black Barley | 27 | 530 | 3.2% | |
7.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.55 | 100% | |
1 oz / $ 0.00 |
Bio4 - London Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.54 gal | Infusion | 155 °F | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.76 | 35 |
Mash volume with grains | 9.38 | 37.5 |
Grain absorption losses | -0.97 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.54 | 30.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.76 | 35 |
Equipment Profile Used: | System Default |