Beam Me Up Captain! - Beer Recipe - Brewer's Friend

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Beam Me Up Captain!

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin P.
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday May 6th 2022
1.085
1.020
9.1%
124.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row 37 1.8 83.9%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 6.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 3.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior (16 AA)3 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 76.52 15.8%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 10 min 15.72 10.5%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 10 min 15.14 10.5%
2 oz Yakima Chief Hops - Citra (13 AA)2 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 5 min 8.26 10.5%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 5 min 8.64 10.5%
2 oz Yakima Chief Hops - Citra (13 AA)2 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 0 min 10.5%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 0 min 10.5%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop 3 days 10.5%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop 3 days 10.5%
19 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sherman Road 9/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 165 °F 152 °F 60 min
9 gal batch sparge Batch Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 9.16 36.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 18.22 72.9
Equipment Profile Used: System Default
"Beam Me Up Captain!" Imperial IPA beer recipe by Kevin P.. All Grain, ABV 9.08%, IBU 124.29, SRM 10.38, Fermentables: (Brewers Malt 2-Row, Light Munich, Caramel Malt - 40L, Corn Sugar - Dextrose) Hops: (Warrior (16 AA), Yakima Chief Hops - Simcoe (13.6 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Chief Hops - Citra (13 AA))
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  • Last Updated: 2022-05-06 23:11 UTC