Bitter 53 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter 53

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 6th 2022
1.046
1.012
4.6%
29.8
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 88.9%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 5.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 25.05 66.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 15 min 3.11 16.7%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 15 min 1.62 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 43.4 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"Bitter 53" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.57%, IBU 29.77, SRM 10.68, Fermentables: (Château Pale Ale, Dark Crystal 80L, Wheat Malt) Hops: (Target, Whitbread Golding)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 12:52 UTC