Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 6th 2022
1.058
1.014
5.8%
38.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 1.9 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.3 Boil 60 min 29.87 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 20 min 4.25 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 5 min 4.06 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 0 min 16.7%
150 g / 0.00 €
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 550 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Just plain
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Protein rest Infusion 50 °C 50 °C 10 min
beta Temperature 60 °C 60 °C 20 min
alpha Temperature -- -- 20 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Mash steps:

10 minutes at 50, set GF to mash and 60C. 20 minutes rest at 60C. Set GF Mash to 70 and 20 minutes rest.

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  • Last Updated: 2022-05-07 08:28 UTC