Raspberry Wheat V3 - Beer Recipe - Brewer's Friend

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Raspberry Wheat V3

242 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday May 6th 2022
1.074
1.010
8.5%
8.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 35.7%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil at 100 °C 60 min 8.46 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Raspberries Flavor Secondary 10 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 8 12 152 72 0
2g gypsum
8g calchlor
6 ml Lactic Acid

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Irish Moss
Yeast Nutrent

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 16:46 UTC