out-Stout-ing - Beer Recipe - Brewer's Friend

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out-Stout-ing

215 calories 21.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.13 gallons
Post Boil Size: 16.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 215 calories (Per 14oz)
Carbs: 21.3 g (Per 14oz)
Created: Wednesday May 4th 2022
1.065
1.015
6.5%
39.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Ireks - Pale Ale Malt25 lb Pale Ale Malt 36.8 2.8 74%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 5.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.9%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 8.3%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 5.9%
33.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Chinook3 oz Chinook Hops Pellet 11.6 Boil 60 min 32.3 60%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.35 30%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 1.78 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 162 °F 152 °F 60 min
10.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.52 qt). Suggest reducing strike water volume to 9.3 gal (37.18 qt) and adding 3.38 gal (13.52 qt) sparge/top-off. 12.68 50.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.68 50.7  
Mash volume with grains 15.38 61.5  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 18.13 72.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.63 66.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.63 g | 66.5 qt) 16 64  
Total: 22.61 90.4
Equipment Profile Used: System Default
"out-Stout-ing" American Stout beer recipe by Martin. All Grain, ABV 6.48%, IBU 39.43, SRM 20.78, Fermentables: (Pale Ale Malt, Château Biscuit, Roasted Barley, Flaked Oats) Hops: (Chinook, East Kent Goldings, Fuggle (UK))
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  • Last Updated: 2022-05-06 20:00 UTC