Letting off Steam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Letting off Steam

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 4th 2022
1.050
1.012
4.9%
39.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pale Ale21 kg Pale Ale 39 2.3 88.4%
2.50 kg German - CaraAmber2.5 kg CaraAmber 34 23 10.5%
0.25 kg Weyermann - Chocolate Rye0.25 kg Chocolate Rye 29.9 240 1.1%
23.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Perle120 g Perle Hops Pellet 8.2 Boil 60 min 24.41 50%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 30 min 9.38 25%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 15 min 6.06 25%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.9 L. Suggest reducing initial water volume to 45.4 L and adding 65.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 29.73 L and adding 5.9 L sparge/top-off. 35.6
Strike water volume at mash thickness of 1.5 L/kg 35.6
Mash volume with grains 51.3
Grain absorption losses -23.8
Remaining sparge water volume 99
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 103.1 L) 104
Estimated amount in fermentor 104
Total: 134.7  
Equipment Profile Used: System Default
"Letting off Steam" American Pale Ale beer recipe by Malghous. All Grain, ABV 4.9%, IBU 39.85, SRM 8.81, Fermentables: (Pale Ale, CaraAmber, Chocolate Rye) Hops: (Perle)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 05:51 UTC