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0256 Lemon Pepper Kolsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 3rd 2022
12.4 °P
2.8 °P
5.1%
19.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.20 kg American - Pilsner58.2 kg Pilsner 37 1.8 88.6%
4 kg Munich4 kg Munich 37 6 6.1%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
65.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz (3.5 AA)100 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 2.84 14.8%
175 g Citra175 g Citra Hops Pellet 13.6 Boil 30 min 14.85 25.9%
200 g Saaz (3.5 AA)200 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 2.06 29.6%
200 g Citra200 g Citra Hops Pellet 13.6 Boil 0 min 29.6%
675 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
20 kg Lemon Zest Spice Whirlpool 0 min.
575 g Black Pepper Water Agt Whirlpool 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 73 °C 66 °C --
180 L 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 324.08 L. Suggest reducing initial water volume to 45.4 L and adding 278.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.46 L. Suggest reducing initial water volume to 2.04 L and adding 195.06 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3 L/kg 197.1
Mash volume with grains 240.5
Grain absorption losses -65.7
Remaining sparge water volume 189.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324.1 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 310.9 L) 315
Estimated amount in fermentor 315
Total: 386.6  
Equipment Profile Used: System Default
 
Notes

Lemon with Peppercorn in whirlpool

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  • Last Updated: 2024-09-27 18:52 UTC