Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday April 30th 2022
1.044
1.008
4.7%
35.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 27%
2 lb American - Vienna2 lb Vienna 35 4 21.6%
2.50 lb Munich2.5 lb Munich 37 6 27%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.6%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2%
1 oz American - Midnight Wheat Malt1 oz American - Midnight Wheat Malt 33 550 0.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 9.6 Boil 60 min 35.33 50%
1 oz Triumph1 oz Triumph Hops Pellet 9.6 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 159 °F 148 °F 90 min
5.5 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.51 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.51 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Mexican Lager" Vienna Lager beer recipe by Lee Ritter. All Grain, ABV 4.74%, IBU 35.33, SRM 13.41, Fermentables: (Maris Otter Pale, Vienna, Munich, Flaked Corn, Chocolate, American - Midnight Wheat Malt) Hops: (Triumph)
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  • Last Updated: 2022-05-06 13:04 UTC