Saaaaa bro! - Beer Recipe - Brewer's Friend

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Saaaaa bro!

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 29th 2022
1.059
1.012
6.2%
66.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Simpsons - Finest Pale Ale Golden Promise26 lb Finest Pale Ale Golden Promise 37 2.4 89.7%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 6.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Sabro3 oz Sabro Hops Leaf/Whole 13.3 Boil 60 min 50.88 27.3%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Lupulin Pellet 21.5 Whirlpool at 180 °F 15 min 15.64 36.4%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop 3 days 36.4%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.59 g | 50.4 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.79 g | 35.1 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.61 g | 62.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14 56  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 14 56  
Total: 19.67 78.7
Equipment Profile Used: System Default
"Saaaaa bro!" American IPA beer recipe by Brewer #349901. All Grain, ABV 6.15%, IBU 66.52, SRM 4.52, Fermentables: (Finest Pale Ale Golden Promise, Torrified Wheat, DME Golden Light) Hops: (Sabro, LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 00:32 UTC