| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Wheat | 42 | 3 | 85.7% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | German - Vienna | 37 | 4 | 7.1% | |
| 0.50 lb | Flaked Wheat | 34 | 2 | 7.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | U.S. Saaz | Pellet | 8.1 | Boil | 60 min | 23.62 | 36.4% | |
| 0.40 oz | U.S. Saaz | Pellet | 8.1 | Boil | 10 min | 4.28 | 18.2% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 3.27 | 45.5% | |
| 2.20 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.74 g | 27 qt) | 5.66 | 22.6 |
| Mash volume with grains (equipment estimates 6.74 g | 27 qt) | 5.74 | 23 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.66 | 22.6 |
| Equipment Profile Used: | System Default | |
