Correlation - Beer Recipe - Brewer's Friend

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Correlation

211 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 236 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday April 26th 2022
1.064
1.014
6.5%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 40.7%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 30.6%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 18.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 10.2%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Chief Hops - Citra11 lb Citra Hops Pellet 13 Whirlpool at 160 °F 30 min 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g BSG - Fermax Yeast Nutrient Other Boil --
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1.50 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.5 gal (950 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.5 gal (902 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt) 168.75 675  
Strike water volume at mash thickness of 1.25 qt/lb 168.75 675  
Mash volume with grains 211.95 847.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 146.26 585  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.5 g | 950 qt) 247.26 989  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 245.76 g | 983 qt) 236 944  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 229.4 917.6  
Total: 315.01 1260
Equipment Profile Used: System Default
"Correlation" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 6.52%, IBU 0, SRM 4.04, Fermentables: (Premium Pilsner, Standard 2-Row, Flaked Oats, White Wheat) Hops: (Citra) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2022-05-16 15:15 UTC