| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | Weyermann - Pilsner |
$ 2.73 / kg $ 24.60 |
36 | 1.5 | 82.6% |
| 1 kg | Weyermann - Munich Type I |
$ 2.74 / kg $ 2.74 |
38 | 6 | 9.2% |
| 0.50 kg | Weyermann - Caramunich Type 1 |
$ 3.04 / kg $ 1.52 |
33.5 | 35 | 4.6% |
| 0.40 kg | Weyermann - Carafa III |
$ 6.11 / kg $ 2.44 |
32 | 525 | 3.7% |
| 10.90 kg / $ 31.31 | |||||
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 42.6 L | Strike | 68 °C | 67 °C | 60 min | |
| 32.6 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 32.7 |
| Mash volume with grains | 39.9 |
| Grain absorption losses | -10.9 |
| Remaining sparge water volume (equipment estimates 33.8 L) | 39.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 54.7 L) | 60 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 49 L) | 52 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 52 L) | 49 |
| Total: | 71.8 |
| Equipment Profile Used: | System Default |
