Berry Wheat V2 - Beer Recipe - Brewer's Friend

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Berry Wheat V2

128 calories 12.7 g 355 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 128 calories (Per 355ml)
Carbs: 12.7 g (Per 355ml)
Created: Saturday April 23rd 2022
1.039
1.009
4.0%
13.1
3.5
n/a
15.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canada Malting - CMC 2-ROW MALT1.5 kg CMC 2-ROW MALT $ 2.51 / kg
$ 3.77 		36 1.75 46.2%
1.25 kg Canada Malting - WHITE WHEAT MALT1.25 kg WHITE WHEAT MALT $ 2.00 / kg
$ 2.50 		38.1 3.5 38.5%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt $ 3.24 / kg
$ 1.62 		37 3.5 15.4%
3.25 kg / $ 7.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.38 / oz
$ 2.38 		Pellet 3.4 Boil 60 min 13.06 100%
1 oz / $ 2.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Haskap Other Secondary 7 days
100 g Elderberry Other Secondary 7 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 7.72 30.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Berry Wheat V2" Weissbier beer recipe by Brewer #321735. BIAB, ABV 4.04%, IBU 13.06, SRM 3.53, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Vienna Malt) Hops: (Saaz) Other: (Haskap, Elderberry)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 17:52 UTC