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Helles

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 23rd 2022
1.054
1.015
5.2%
18.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 87.8%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
4 oz American - Victory4 oz Victory 34 28 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.45 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.18 50%
2 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 qt Strike -- 131 °F 20 min
1 gal Infusion 212 °F 150 °F 30 min
2 gal Mash out Infusion 212 °F 170 °F 10 min
3 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.56 10.3  
Mash volume with grains 3.38 13.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by ironzee7. All Grain, ABV 5.16%, IBU 18.63, SRM 4.51, Fermentables: (Pilsner, Vienna, Victory) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 03:39 UTC