Abbey beer - Beer Recipe - Brewer's Friend

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Abbey beer

191 calories 20.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday April 20th 2022
1.062
1.016
6.1%
19.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Abbey Malt1.5 kg Abbey Malt 33 17 43.5%
0.35 kg Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark) 37 10 10.1%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 43.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 40 min 15.4 40%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.89 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 15.8
Mash volume with grains (equipment estimates 18.2 L) 18
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 8.3
Volume into fermentor 14
Total: 15.8  
Equipment Profile Used: System Default
"Abbey beer" Belgian Specialty Ale beer recipe by System Account. BIAB, ABV 6.12%, IBU 19.29, SRM 11.44, Fermentables: (Abbey Malt, Munich Type II (Dark), Pale Ale, Flaked Oats) Hops: (Hallertauer Magnum, Hallertau Tradition (Germany)) Other: (Coriander Seed)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-06-17 09:41 UTC