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151.05 calories 16.82 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday April 25th 2014
1.049
1.014
4.62%
36.26
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 100%
1.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Lupin Mart - Brewers Gold6 g Brewers Gold Hops Leaf/Whole 6.9 Boil 60 min 20.77 50%
3 g Amarillo 3 g Amarillo Hops Pellet 10.9 Boil 15 min 8.95 25%
3 g Amarillo 3 g Amarillo Hops Pellet 10.9 Hopback at 100 °C 0 min 6.54 25%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L -- 68 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 12.2
Grain absorption losses -1.1
Starting boil volume 11.1
Boil off losses -6
Hops absorption losses -0.1
Amount going into fermentor 5
Total: 12.4  
Equipment Profile Used: System Default
Method: BIAB, Style: American Pale Ale, ABV 4.62%, IBU 36.26, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Brewers Gold, Amarillo )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-25 06:18 UTC