chipy eficiente - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chipy eficiente

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 63.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday April 19th 2022
1.068
1.019
6.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Patagonia - Extra Pale Malt8.8 kg Extra Pale Malt 36.8 1.8 52.4%
4 kg New Zealand - Wheat Malt4 kg Wheat Malt 35.4 2.13 23.8%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 14.3%
0.80 kg Patagonia - Patagonia Vienna0.8 kg Patagonia Vienna 37 2.9 4.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
0.40 kg Maltodextrin0.4 kg Maltodextrin - (late boil kettle addition) 39 0 2.4%
16.80 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 44.87 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 63.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil volume (equipment estimates 58.3 L) 60
Estimated amount in fermentor 60
Total: 80.4  
Equipment Profile Used: System Default
"chipy eficiente" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 6.55%, IBU 0, SRM 4.17, Fermentables: (Extra Pale Malt, Wheat Malt, Flaked Oats, Patagonia Vienna, Corn Sugar - Dextrose, Maltodextrin)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 00:42 UTC