Wheat beer 2022 - Beer Recipe - Brewer's Friend

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Wheat beer 2022

247 calories 26.4 g .5 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.58 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 247 calories (Per .5L)
Carbs: 26.4 g (Per .5L)
Created: Monday April 18th 2022
1.053
1.014
5.3%
16.2
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 45.5%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 45.5%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 4.5%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 4.5%
2.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.16 100%
16 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55.36 ml Acetic acid Water Agt Mash 90 min.
0.50 each Campden Tablets Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Slowly bring up to temperature then start timer Infusion 15 °C 67 °C 60 min
5.5 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 9.9
Mash volume with grains 11.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Wheat beer 2022" Dunkles Weissbier beer recipe by Mike Hooper. All Grain, ABV 5.29%, IBU 16.16, SRM 20.67, Fermentables: (Wheat Malt, Munich Malt, Chocolate Malt, Dextrin Malt) Hops: (Hallertau Mittelfruh) Other: (Acetic acid, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 11:36 UTC
  • Snapshot Created: 2022-04-18 10:46 UTC
  • Link To Parent Recipe