リスIPA - Beer Recipe - Brewer's Friend

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リスIPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 18th 2022
1.050
1.008
5.6%
38.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Munich Type I65 kg Munich Type I 38 6 94.9%
3.50 kg Great Western - Crystal 603.5 kg Crystal 60 30 60 5.1%
68.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 22.83 10.8%
350 g Chinook350 g Chinook Hops Pellet 13 Boil 10 min 14.49 18.9%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 1 min 1.48 16.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 7 days 54.1%
1,850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.95 L. Suggest reducing initial water volume to 45.4 L and adding 264.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.71 L. Suggest reducing strike water volume to 0.19 L and adding 205.31 L sparge/top-off. 205.5
Strike water volume at mash thickness of 3 L/kg 205.5
Mash volume with grains 250.7
Grain absorption losses -68.5
Remaining sparge water volume (equipment estimates 173.9 L) 213.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 300 L) 320
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 320 L) 300
Total: 419.4  
Equipment Profile Used: System Default
"リスIPA" American IPA beer recipe by arinomibrewery. All Grain, ABV 5.59%, IBU 38.79, SRM 10.29, Fermentables: (Munich Type I, Crystal 60) Hops: (Chinook, Citra)
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  • Last Updated: 2022-04-18 03:31 UTC