Honey Mead with sweetener - Beer Recipe - Brewer's Friend

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Honey Mead with sweetener

127 calories 6.1 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Saturday April 16th 2022
1.043
1.000
5.6%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Honey1000 g Honey 35 2 40%
1,500 g Brown Sugar1500 g Brown Sugar 45 15 60%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Erythritol Flavor Bottling --
8 g Cinnamon stick Spice Boil 30 min.
93 g Ginger root Spice Boil --
5.80 g Citric acid Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 156.6 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 19.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -2.9
Post boil volume 20
Going into fermentor 20
Total: 19.4  
Equipment Profile Used: System Default
"Honey Mead with sweetener" Semi-Sweet Mead beer recipe by Krister Holmström. Extract, ABV 5.56%, IBU 0, SRM 7.35, Fermentables: (Honey, Brown Sugar) Other: (Erythritol, Cinnamon stick, Ginger root, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 21:41 UTC