Pale Ale 2022 HopHead - Beer Recipe - Brewer's Friend

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Pale Ale 2022 HopHead

207 calories 18.2 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Thursday April 14th 2022
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

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10.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Standard 2-Row5 kg Standard 2-Row 2.02 / kg
10.10
36.8 1.8 98.5%
0.08 kg Weyermann - Acidulated0.075 kg Acidulated 27 3.4 1.5%
5.08 kg / 10.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 21.89 14.8%
50 g Yakima Valley Hops - Centennial (8.4 AA)50 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Whirlpool at 80 °C 0 min 4.52 26.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 0 min 4.27 29.6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 14.8%
1 oz lotus1 oz lotus Hops Pellet 15.4 Dry Hop 0 days 14.8%
6.76 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.21 L Strike 74 °C 67 °C 60 min
23 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.1
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 38  
Equipment Profile Used: System Default
 
Notes

Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.

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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 13:04 UTC