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Mexican Lager (10 gallon)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 14th 2022
1.053
1.013
5.4%
16.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 71.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 15.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.3%
8 oz Munich8 oz Munich 37 6 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 45 min 12.47 41.7%
1.75 oz Motueka1.75 oz Motueka Hops Pellet 7 Boil 5 min 3.79 58.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Durham City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 10.59 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Mexican Lager (10 gallon)" International Pale Lager beer recipe by bigkingken. All Grain, ABV 5.35%, IBU 16.26, SRM 4.47, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn, Munich) Hops: (Motueka)
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  • Last Updated: 2022-04-14 14:28 UTC