Ruckus Red Ale - Beer Recipe - Brewer's Friend

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Ruckus Red Ale

188 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday April 11th 2022
14.2 °P
2.4 °P
6.3%
41.1
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb Admiral - Feldblume467.5 lb Feldblume 0.00 / lb
0.00
37 2.5 76.5%
55 lb Admiral - Pacific Victor55 lb Pacific Victor 0.00 / lb
0.00
37 6 9%
55 lb Valley Malt - chit malt55 lb chit malt 0.00 / lb
0.00
33 1.4 9%
20 lb Weyermann - CaraRed20 lb CaraRed 0.00 / lb
0.00
35 19.3 3.3%
4 lb Crisp Malting - Roasted Barley4 lb Roasted Barley 0.00 / lb
0.00
31.28 520 0.7%
5 lb Simpsons - Crystal Medium5 lb Crystal Medium 0.00 / lb
0.00
33 65.01 0.8%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 0.00 / lb
0.00
33.5 35 0.8%
611.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb CTZ (15.5 AA)1.5 lb CTZ (15.5 AA) Hops 0.00 / oz
0.00
Pellet 15.5 Boil 60 min 17.96 6.7%
2 lb Artisan - Southern Passion (8 AA)2 lb Artisan - Southern Passion (8 AA) Hops 0.00 / oz
0.00
Pellet 8 Boil 10 min 4.48 8.9%
2 lb Belma (9.4 AA)2 lb Belma (9.4 AA) Hops 0.00 / oz
0.00
Pellet 9.4 Boil 10 min 5.27 8.9%
2 lb Citra (11 AA)2 lb Citra (11 AA) Hops 0.00 / oz
0.00
Pellet 11 Boil 10 min 6.16 8.9%
4 lb Artisan - Southern Passion (8 AA)4 lb Artisan - Southern Passion (8 AA) Hops 0.00 / oz
0.00
Pellet 8 Whirlpool 10 min 5.05 17.8%
2 lb Artisan - Zappa (7 AA)2 lb Artisan - Zappa (7 AA) Hops 0.00 / oz
0.00
Pellet 7 Whirlpool 10 min 2.21 8.9%
3 lb Artisan - Southern Passion (8 AA)3 lb Artisan - Southern Passion (8 AA) Hops 0.00 / oz
0.00
Pellet 8 Dry Hop 7 days 13.3%
3 lb Artisan - Zappa (7 AA)3 lb Artisan - Zappa (7 AA) Hops 0.00 / oz
0.00
Pellet 7 Dry Hop 7 days 13.3%
3 lb Citra (11 AA)3 lb Citra (11 AA) Hops 0.00 / oz
0.00
Pellet 11 Dry Hop 7 days 13.3%
22.50 lbs / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 386 gal (1544 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 374 gal (1496 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.23 gal (1112.93 qt) 229.31 917.3  
Strike water volume at mash thickness of 1.5 qt/lb 229.31 917.3  
Mash volume with grains 278.23 1112.9  
Grain absorption losses -76.44 -305.8  
Remaining sparge water volume 267.38 1069.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 386 g | 1544 qt) 420 1680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume (equipment estimates 414 g | 1656 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 376.4 1505.6  
Total: 496.69 1986.8
Equipment Profile Used: System Default
"Ruckus Red Ale" Specialty IPA: Red IPA beer recipe by Keeton. All Grain, ABV 6.34%, IBU 41.13, SRM 8.18, Fermentables: (Feldblume, Pacific Victor, chit malt, CaraRed, Roasted Barley, Crystal Medium, Caramunich Type 1) Hops: (CTZ (15.5 AA), Artisan - Southern Passion (8 AA), Belma (9.4 AA), Citra (11 AA), Artisan - Zappa (7 AA))
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  • Last Updated: 2022-04-14 19:00 UTC