basic braggot - Beer Recipe - Brewer's Friend

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basic braggot

383 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Friday April 8th 2022
1.115
1.023
12.1%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g US - Pale 2-Row600 g Pale 2-Row 37 1.8 35.3%
200 g Honey Malt200 g Honey Malt 37 25 11.8%
900 g Honey900 g Honey 35 2 52.9%
1,700 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.3 13.2
Equipment Profile Used: System Default
"basic braggot" Braggot beer recipe by instafist. All Grain, ABV 12.09%, IBU 0, SRM 10.57, Fermentables: (Pale 2-Row, Honey Malt, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 05:51 UTC